In the holiday village a vast selection of menu is available, from the traditional menu (meat- and fish-based) to the innovative cooking, always taking care to the excellence from Abruzzo region and to the news, the take away food is possible too.

Restaurants:

• Restaurant Pizzeria Salinello
• Salinello Self-Service
• Salinello Deli food take away

All inclusive with half board and full board service.

Buffet breakfast (from 7.30 am to 9.30 am) with:

• croissants, tarts, cake, jam and honey, yoghurt, corn flakes, scrambled eggs, bacon, cold cuts, cheese, fresh fruit, pineapple and orange juice, coffee and cappuccino from machine (no espresso), hot and cold milk.

Buffet Lunch (from 12:30 am to 14:30 pm) and Dinner (from 7:30 pm to 9:30 pm) with:

• meat- and fish based first course;
• a first course with tomato sauce;
• hot soup of the day.
• meat- and fish-based second course;
• pizza by the slice;
• raw and cooked vegetables as side dish.
• seasonal fruit;
• house dessert.

Drinks included:

• water and wine on tap.

For children up to 9 years old, the following courses are available cooked at the moment:

• pasta with tomato sauce or plain pasta;
• grilled meat;
• ham;
• mozzarella;
• fried breaded escalope.

Possible food or drinks apart from buffet can be chosen from à la carte menu and payed direct at the cash. The assigned table is the same for the whole stay. Breakfast and dinner are included in half board accommodation. Any food intolerances and allergies must be notified at the time of your booking and declared to the maître on the first day of service. the village does not have a kitchen certified for celiac disease.